Wednesday, March 18, 2009

Sir Richard Burton


Life and Times recently aired a program on the life of traveller, Sir Richard Burton. You can download the podcast from:




One of the most extraordinary 19th-century adventurers was the explorer, scholar, linguist and diplomat Richard Burton. Notorious for his visit to Mecca (although he was not a Muslim), famous for his search with Speke for the source of the Nile, Burton also made a name for himself for his ethnographic descriptions of West African tribal life and his unsurpassed translation of the Thousand and One Nights.

Lehnert and Landrock CD


For all those lovers of Lehnert and Landrock vintage Egyptian photographs, you can now purchase CULNAT's (Centre for Cultural and Natural Heritage) CD documenting L&R's photographic collection. Samples of the CD are illustrated above.

Tuesday, March 10, 2009

Scrapbooking Egyptian Pics







Some ideas for scrapbooking your Egyptian, or other holiday photo pics, could include glueing envelopes into your scrapbook to store tickets, brochures, and documents, using rubber stamps to embellish pictures, and pasting in vintage photos, tickets, and postcards.

Friday, March 6, 2009

Shah 'Abbas, the Remaking of Iran


British Museum Exhibition: Shah 'Abbas, the Remaking of Iran
19 February – 14 June 2009

This major exhibition explores seventeenth-century Iran through the reign and legacy of one of its most influential rulers, Shah 'Abbas I (reigned AD 1587–1629).

Shah 'Abbas was a stabilising force in Iran following a period of civil war and foreign invasion. He strengthened the economy by establishing global trade links between Asia and Europe and revitalised the state religion Shi’a Islam which is still practised today.
The exhibition will demonstrate Shah 'Abbas’s social, religious and artistic influence on Iran through the gifts he endowed to major shrines in Mashhad, Ardabil and Qum, and his magnificent new capital at Isfahan.

The objects, many of which have not been seen outside Iran, will include exquisite Qur'ans, mosque lamps, paintings, carpets, calligraphy, porcelain and silks.

Thursday, March 5, 2009

Thomas Cook


Coming Up: Thomas Cook

A reminder that the Life and Times: Thomas Cook program airs on National Radio (Australia) this Saturday at 4pm, with a repeat on Sunday at 6pm.

"The man who almost single-handedly changed the whole concept of travel in the modern world was Thomas Cook. Taking advantage of technical innovations (the railways in particular), Cook made it possible for the first time in history for working-class and middle-class travellers, including women, to move cheaply and safely across Europe and eventually the world.
Although at first Cook's dream for the masses was 'self-improvement', the developing reality was leisure travel -- 'self-improvement' of a particularly modern kind."

Wednesday, March 4, 2009

Internet Egyptian Market


If you can't fly to the Khan el Khalili to shop for Egyptian crafts, try the http://www.etsy.com/ website, with a search on keyword, "Egypt". The site sells a wide range of Egyptian style crafts, including jewelery, and prints.

Tuesday, March 3, 2009

Inspiring Interiors
















Some inspiring North African and Near Eastern interiors.

Vintage Travel Posters


There are numerous vintage travel poster sites on the web. The http://www.enjoyart.com/egypt.htm website also sells images on stretched canvas. The poster above is one of my favorites. It makes me want to jump on a plane and fly to Egypt asap!

Images from Cairo House





Images from Cairo House, which include (top) the Cairo House desk, (second) copies of Herodotus, The English Patient, and the Seven Pillars of Wisdom, (third) a basalt carving of Anubis from Luxor, and a vintage photo of an Egyptian village scene from Lehnert and Landrock, Cairo, and (bottom) Syrian occasional tables from Aleppo and Damascus, and vintage photos from Lehnert and Landrock, the Imperial War Museum, London, and Gaddis Bookshop, Luxor.

Monday, March 2, 2009

Great Travellers: Herodotus

Radio National (Australia) is currently hosting a series entitled "Great Travellers" on their Life and Times program, which runs on Saturdays at 4pm EST, and Sundays at 6pm. You can access the podcast of their first program, Herodotus, via the:
http://radiotime.com/program/p_2355/Life_and_Times.aspx website.

" Travelling about the world is such a normal part of modern life that we can easily forget what an arduous undertaking it was until very recently. Until well into the 19th century, in fact, anyone who left home needed considerable funds, time, stamina and spirit. Why did they do it?

In a series of ten programs about great travellers throughout history, Robert Dessaix talks to a wide variety of scholars, writers and modern travellers about people who famously did leave home—on pilgrimages, to plunder, to find themselves, to explore, to write books, to serve empires or just to be somewhere else.

The first program starts with the Greek traveller Herodotus in the 5th century BC, the series goes on to investigate travel in 7th century China, in the 14th century Muslim world, among the 17th century buccaneers in the Caribbean, in Victorian England, Africa and the Middle East—right up to Siberia at the end of the 20th century."

I understand this Saturday's program discusses Thomas Cook.

Here is the Life and Times website:

http://www.abc.net.au/rn/lifeandtimes/

Books: The English Patient


Here are some of my favorite passages from "The English Patient":

"There is a whirlwind in southern Morocco, the aajej, against which the fellahin defend themselves with knives. There is the africo, which has at times reached into the city of Rome. The alm, a fall wind out of Yugoslavia. The arifi, also christened aref or rifi, which scorches with numerous tongues. These are permanent winds that live in the present tense.

There are other, less constant winds that change direction, that can knock down a horse and rider and realign themselves anticlockwise. The bist roz leaps into Afganistan for 170 days, - burying villages. There is the hot, dry ghibli from Tunis, which rolls and rolls and produces a nervous condition. The haboob, - a Sudan dust storm that dresses in bright yellow walls a thousand metres high and is followed by rain. The harmattan, which blows and eventually drowns itself into the Atlantic. Imbat, a sea breeze in North Africa. Some winds that just sigh towards the sky. Night dust storms that come with the cold. The khamsin, a dust in Egypt from March to May, named after the Arabic word for "fifty", blooming for fifty days - the ninth plague of Egypt. The datoo out the Gibraltar, which carries fragrance.

There is also the -, the secret wind of the desert, whose name was erased by a king after his son dies within it. And the nafhat - a blast out of Arabia. The mezzar-ifoullousen - a violent and cold southwesterly known to Berbers as "that which plucks the fowls. " The beshabar, a black and dry north-easterly out of the Caucasus, "black wind." The Samiel from Turkey, poison and wind," used often in battle. As well as the other "poison winds," the simoom, of North Africa, and the solano, whose dust plucks off rare petals, causing guiddiness". "


"There is, after Herodotus, little interest by the Western world towards the desert for hundreds of years. From 425 B.C. to the beginning of the twentieth century there is an averting of eyes. Silence. The nineteenth century was an age of river seekers. And then in the 1920s there is a sweet postscript history on this pocket of earth, made mostly by privately funded expeditions and followed by modest lectures given at the Geographic Society in London at Kensington Gore. These lectures are given by sunburned, exhausted men who, like Conrad's sailors, are not too comfortable with the etiquette of taxis, the quick, flat wit of bus conductors.

When they travel by local trains from the suburbs towards Knightsbridge on their way to Society meetings, they are often lost, tickets misplaced, clinging only to their old maps and carrying their lecture notes - which were slowly and painfully written - in their ever present knapsacks which will always be a part of their bodies. These men of all nations travel at that early evening hour, sick o'clock, when there is the light of the solitary. It is an anonymous time, most of the city is going home. The explorers arrive too early at Kensington Gore, eat at the Lyons Corner House and then enter the Geographical Society, where they sit in the upstairs hall next to the large Maori canoe, going over their notes. At eight o'clock the talks begin. "

Pure poetry. Please share your favorite passages with us all.

Martin Randall Travel


Has anyone taken a Martin Randall tour of Egypt, Libya, Tunisia, Morocco, Turkey, Syria or Jordan?

I have seen their brochure, which presents more like an Edwardian Baedeker than your typical tourist brochure. The brochure is filled with stunning sketches of far away places, like the one above. Very enticing!

http://www.martinrandall.com

Cairo House Name Plate


Perhaps a name plate for CAIRO HOUSE?

Such plates can be purchased online through Jerusalem Pottery, who also sell a wide range of exotic tiles:

http://www.jerusalempottery.biz/

Egyptian Rubber Stamps


















I recently found some fabulous Egyptian rubber stamps over the net. Great for decorating cards, bookmarks, or stationery. Here are a few samples and related web sites:

http://www.echoesdesvoyages.com (Egyptian and Moroccan stamps available)
http://www.stampfrancisco.com (shop by theme "Egyptian")
https://www.stampostore.com/latest-stamps/winter-palace-louxor-3-1/2-x-4-1/2/prod_9592.html

Egyptian Bread


I baked Egyptian bread over the weekend and, sure enough the bread "puffed" up to create a pocket in the middle, and tasted delicious. I served the bread up with a chicken and olive tagine, and rice.


Here is the recipe:

Makes 8 pitta breads

500g bread grade flour (I used white)
1/2 teaspoon salt
A 7g sachet of dried yeast
300ml of tepid water (100ml boiled to 200ml cold)


Mix the flour, salt and yeast in a bowl. Create a well in the middle and add the tepid water.

Knead the dough in the bowl for 15 minutes. Add a little flour if necessary. Once kneaded, shape the dough into a ball and pour a little oil into the bottom of the bowl. Roll the dough in the oil. Cover the bowl with cleanfilm and place the bowl in a warm location such as the hot water cupboard for about 2 hours. The dough should double in size.

Once risen, knock back or punch the dough on a flat, floured surface, then knead for 3 minutes. Shape the dough into a ball. Cut the ball into 8 segments and roll each segment into a ball, then flatten with a rolling pin to create 8 pitta breads, each about 5mm in thickness.

Place the breads on a floured baking tray and bake for 8-10 minutes at 220C, 425F or Gas Mark 7. Do not open the oven door while the breads are baking.

Cool on a wire rack.


Do you have any favorite recipes? Please send them in.

Welcome to Cairo House


Welcome to Cairo House, a site for lovers of North African and Near Eastern food, culture, decor, adventure, and history.